CLEAR WHEY VS. TRADITIONAL WHEY:

CLEAR WHEY VS TRADITIONAL WHEY

What’s the Difference?

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1. Texture & Consistency

• Clear Protein: Light, water-like, and juice-inspired; it dissolves fully into water and drinks like a flavored beverage.
• Traditional Protein: Creamy, thick, and milky in texture due to the presence of casein or whey concentrate, which emulsify and create a milkshake-like consistency.

2. Appearance & Mixability

• Clear Protein: Becomes translucent or clear once mixed—ideal for shaker bottles with water. Minimal to no clumping.
• Traditional Protein: Often chunky or cloudy once mixed, with visible grit, especially if not blended properly.

3. Flavors

• Clear Protein: Fruity, tangy, tropical flavors (e.g., mango, raspberry, lemonade). Tastes like sports drinks or juices.
• Traditional Protein: Sweet, dessert-like flavors (e.g., chocolate, vanilla, cookies & cream).

4. Digestibility & Feel

• Clear Protein: Generally easier to digest with fewer fillers or dairy-based thickeners. Less bloating.
• Traditional Protein: Can be harder to digest due to dairy components and added gums or thickeners.

5. Portability and use

• Clear Protein: Versatile—great for hydration during workouts, casual sipping, or post-workout recovery without feeling full.
• Traditional Protein: Best used post-workout or as a meal replacement due to its heaviness and satiety factor.

HOW WE COMPARE

DIGESTIBILITY

Are the proteins easily digestible and light on the stomach?

TEXTURE

Are the textures smooth like water or a sports drink?

PROTEIN QUALITY

Is the protein high quality and help you reach your protein goal?

% DAILY VALUE OF PROTEIN

Does this protein help support your daily nutritional value?

PURPOSE

Does this protein help support muscle recovery, brain health, bone health?

SEEQ CLEAR PROTEIN