Satisfy your sweet tooth with our easy, no bake cheesecake recipe! All you need is ten minutes to prepare this protein packed cheesecake. Make this treat a staple in your weekly meals!
Cook Time: 2-4 hours
Servigns: 8
INGREDIENTS:
- { Crust }: 1 pack of mini graham cracker pie crusts
- { Filling }: No bake filling
- 16 oz of 1/3 less fat cream cheese
- 3/4 cup of plain low fat greek yogurt
- 3 tbsp of sugar
- 3 tbsp of corn starch
- 1 tsp vanilla
- 2 scoops SEEQ protein
INSTRUCTIONS:
- Add 3/4 cup of plain fat yogurt
- Add 16 oz of 1/3 less fat cream cheese to bowl
- Add 2 scoops of your SEEQ protein
- Add 3 tbsp sugar
- Add 3 tbsp of sugar
- Add 1 tsp vanilla extract
- Once all your ingredients are in mix thoroughly until you get a nice thick smooth consistency
- Lay out your mini graham cracker crusts and spoon your mixture in.
- Once all your pies are filled, place your tray in a fridge to chill for 2-4 hours until firm
TIPS & TRICKS:
- If you aren’t the largest fan of sugar, substitute it for your favorite sugar alternative. Bring on the stevia, coconut sugar, or even maple syrup.
- To make this recipe gluten-free, make sure to purchase a gluten-free graham cracker crust from the store instead of the regular kind. There are no reasons not to enjoy this velvety and flavorful dessert.
- Don’t forget to garnish! Top your cheesecake off with some plump raspberries, softened mango, or even more pineapple chunks for a refreshing addition to your dessert.
